I recently tried the Stone Hammer Pilsner brewed by Stone Hammer Brewing, which is a small craft brewery located in Guelph, Ontario. I’ve previously sampled the Red Maple Ale and the Queen’s English Mild Ale as part of the beer of the month subscription Andrew and I were receiving. Based on my blogs from the other two beers I liked them both, with my preference being for the Red Maple Ale.
Disappointingly their Pilsner wasn’t nearly as tasty. It poured a clear straw yellow with a full bodied head. There was a mild fruity and straw smell but both were fairly mild.
Taste wise it was smooth drinking. It wasn’t bad but it definitely didn’t fall into the “I would buy this again” category – it was more of your standard generic tasting beer that didn’t really stand apart in any way. It was smooth drinking and I could see it being refreshing on a warm day, however I doubt it will become one of my stables.
The second Stonehammer Brewing selection this month was Red Maple Ale, an ale style beer that was brewed with locally sourced maple syrup. I had no idea there were categories for maple/honey beers at so many beer contests — but there are and apparently this beer has won a handful of awards.
When I think of maple syrup I think sweet tasting. I had anticipated the Red Maple to have a sweet aftertaste to it and oddly enough it doesn’t. The ale has a very bitter finish and if you’re craving maple syrup this isn’t the way to go — it’s hard to pick out the maple among the other flavours.
The beer poured a very dark red, almost brown colour with minimal head. Aroma wise there was a hint of hops and maple and a lot of malt. This beer was surprisingly subtle and is a good balance of bitters, malt, and sweet. It tastes more like a classic red ale than a proudly maple beer – but it works and it was surprisingly smooth drinking.
Back to beer blogging! Two of this month’s selections came from Stonehammer Brewing in Guelph, Ontario. Formerly known as F & M Brewery, Stonehammer has been around since 1995 and all of their beers are made using spring water from Guelph’s artesian wells.
The first Stonehammer brew I tried this month was the Queen’s English Mild Ale. It poured a dark almost black mahogany with almost no head. Judging by their website this was a one-off specialty brew that was available for a a limited time. Though the description mentioned hops I didn’t really get a hops smells or taste with this one — the malt flavour and caramel notes took precedence.
Despite this being a dark beer than my standard fair I really enjoyed it. It was flavourful enough without being overbearing – and is the type of beer that both Andrew and I could agree upon. I’m looking forward to trying the Red Male Ale that also came from Stonehammer Brewing.